Product Lineup

We offer the widest selection of matcha varieties in Japan.

OIS-1

A cost-effective, Yabukita-based foodservice matcha made from domestically grown tea leaves. It delivers a strong matcha flavor even in milk, ideal for lattes and daily café menus.

Yame, FukuokaExplore

Matcha for Latte

NIS-Fuku Uji

A well-balanced Uji matcha with gentle sweetness and umami, finished clean and smooth. Easy to drink and ideal for lattes and versatile beverage use.

Uji, KyotoExplore

Matcha for Latte

CKR-CJM

A well-balanced, easy-drinking matcha with mild bitterness and a clean finish. Pairs well with milk, making it ideal for lattes and a wide range of café menus.

JapanExplore

Matcha for Latte

NIS-Zui

A vibrant, finely crafted matcha made from carefully selected tea leaves. Its smooth texture and refined umami balance create an elegant, well-rounded flavor suited for a wide range of beverage applications.

JapanExplore

Matcha for Latte

UJE-K5

A standard-grade matcha made from second flush Uji blends. Light and clean in profile, it creates a smooth, easy latte and offers consistent performance across menus.

Uji, KyotoExplore

Matcha for Latte

CHE-NsoB

A low-bitterness matcha with a smooth, approachable profile. Built for consistency, it integrates seamlessly into milk-based drinks and is ideal for entry-level and high-volume café use.

Nishio, AichiExplore

Matcha for Latte

SKE-LBE

A cost-efficient culinary-grade matcha with a bold, well-defined flavor. Ideal for baking, desserts, and latte applications where strong matcha character is required.

ShizuokaExplore

Matcha for Latte

OIS-2

A Yame-sourced matcha crafted for lattes, offering gentle sweetness and a well-balanced profile. Its flavor remains distinct even in milk, making it ideal for café drink applications.

Yame, FukuokaExplore

Matcha for Latte

SBE-1

A domestic blend made from third flush tea leaves. Light and crisp with gentle astringency, it creates a refreshing profile ideal for everyday drinks and light lattes.

JapanExplore

Matcha for Latte

KOU-1

A Nara-grown matcha with a deep, full-bodied profile. Rich umami and balanced bitterness create a bold presence that stands out even in milk, making it ideal for drinks that demand authentic matcha character.

NaraExplore

Matcha for Latte

NIS-Kei

A premium matcha with rich umami and refined depth. Full-bodied with a lingering finish, it is ideal for elevated drinks and latte applications.

JapanExplore

Matcha for Latte

IMM-Pre A

A Kirishima-grown matcha with rich, intense umami. Low in bitterness, it enhances milk’s richness while delivering a smooth yet distinctive flavor.

KagoshimaExplore

Premium Selected Matcha

KWH-1

A first flush matcha from Mie, made exclusively from Yabukita cultivar. Well-balanced in umami, bitterness, and astringency, it offers a versatile and easy-to-use profile.

MieExplore

Premium Selected Matcha

IMM-TA

A balanced Kirishima matcha that maximizes milk's sweetness and richness. Smooth and approachable, it is ideal for signature latte applications.

KagoshimaExplore

Premium Selected Matcha

NIS-Kei Uji

A Uji matcha with deep green color and elegant aroma. Visually striking and highly aromatic, it offers a refined, high-quality experience with ease of use.

Uji, KyotoExplore

Premium Selected Matcha

KOU-2

A Nara-grown matcha with a bold, full-bodied profile. Rich umami and balanced bitterness deliver depth, while maintaining strong flavor even with milk —ideal for authentic matcha-forward drinks.

NaraExplore

Organic Matcha for Latte

OIS-1 Bio

An organic, domestically sourced matcha designed for scale. Combining certified quality with strong cost efficiency and stable supply —ideal for high-volume use.

JapanExplore

Organic Matcha for Latte

CHE-Starter Bio

A bold organic matcha with pronounced bitterness. Engineered to shine when blended —perfect for cost-effective organic drinks.

KagoshimaExplore

Organic Matcha for Latte

SGE-C Bio

A well-balanced organic matcha with natural sweetness and authentic flavor. Holds its presence in milk, perfect for organic beverage menus.

JapanExplore

Organic Matcha for Latte

MRB-1 Bio

Single-cultivar organic matcha from first-harvest Yabukita. Crisp, clean taste designed for high-quality organic drink menus.

ShizuokaExplore

Organic Matcha for Latte

IMM-Pre Bio

A mellow organic matcha from Kirishima, with natural sweetness and minimal bitterness. Easy-drinking and well-balanced, ideal for latte applications.

KagoshimaExplore

Premium Organic Matcha

CHE-KgoA Bio

A bold, umami-rich matcha with a distinctive bitter edge. Engineered for depth and balance in latte applications.

KagoshimaExplore

Premium Organic Matcha

MRF-1 Bio

A premium organic matcha from Shizuoka, offering depth and lasting intensity. Designed to stand out in milk for elevated beverage menus.

ShizuokaExplore

Premium Organic Matcha

CHE-NsoA Bio

A smooth Nishio matcha with gentle flavor and low bitterness. Easy-drinking and perfectly balanced with milk for everyday enjoyment.

Nishio, AichiExplore

Premium Organic Matcha

IMM-TA Bio

A well-balanced Kirishima matcha with gentle sweetness and light bitterness. Near-premium quality with versatile use and excellent cost performance.

KagoshimaExplore

In addition to the varieties listed on this site, we also carry many other varieties. Please contact us for more information.

Let's get started

Your first sample is complimentary. Wholesale, OEM, bulk supply, and more — please reach out at your convenience.

info@pluck.co.jp